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Clinical Trials/NCT02038712
NCT02038712CompletedNot Applicable

fMRI and Ghlrein in Obesity and Binge Eating Disorder

New York Obesity and Nutrition Research Center0 sites93 target enrollmentStarted: June 1, 2006Last updated:
Conditions

Trial Snapshot

Phase
Not Applicable
Status
Completed
Sponsor
Enrollment
93
Primary Endpoint
fMRI responses to food cues

Study Overview

Brief Summary

Binge Eating Disorder (BED) may be associated with he development of obesity. However, the pathogenesis of BED is currently unclear, thus making the development of treatment and prevention strategies for BED difficult. Differences in the mechanisms regulating food intake may go some way to reveal potential mechanisms for BED.The purpose of this study is to investigate the responses of key gut-derived hormones that are associated with the regulation of food intake and functional brain activity to food cues using fMRI in BED patients and weight matched controls.

Detailed Description

Participants will attend the laboratory on two separate occasions following an overnight fast. Following baseline measures they will be provided wither with a 600mL (600kcal) liquid meal (Fed condition) or a volume matched amount of plain water (Fasted condition) to consume within 15 min in a randomized crossover design. Blood samples will be collected for during the subsequent 120min to measure the glucose, insulin and gut hormone responses, and subjective appetite ratings will be collected. 1500mg of acetaminophen will be added to each of the test drinks so that the appearance in the blood can be used as a proxy measure of gastric emptying. Participants will then undergo a 45min brain scan to assess the responses to visual and auditory food cues.

Study Design

Study Type
Interventional
Allocation
Randomized
Intervention Model
Crossover
Primary Purpose
Basic Science
Masking
None

Eligibility Criteria

Ages
18 Years to 65 Years (Adult, Older Adult)
Sex
All
Accepts Healthy Volunteers
Yes

Inclusion Criteria

  • Age 18-65 years
  • BMI 30-50 kg/m2
  • Weight stable (<5% change in body weight during past 3 months)
  • Right handed

Exclusion Criteria

  • Regular use of medications
  • Current or intended participation in a weight-loss program (diet or exercise)
  • Females who are pregnant or lactating

Outcomes

Primary Outcomes

fMRI responses to food cues

Time Frame: 45 min

Blood oxygen dependent signal (BOLD) response in exposure to auditory and visual food cues will be measured during a fMRI scan and the difference between responses in the fed condition compared with those in the fasted condition.

Secondary Outcomes

  • Subjective appetite ratings(120 min)
  • Gut hormone responses(120 min)

Investigators

Sponsor
New York Obesity and Nutrition Research Center
Sponsor Class
Other
Responsible Party
Principal Investigator
Principal Investigator

Dr. Allan Geliebter

Senior Scientist

New York Obesity and Nutrition Research Center

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