TCTR20240403004招募中1 期
Effects of black bone chicken consumption on uricemia in healthy volunteer
Office of National Higher. Education Science Research and Innovation Policy Council0 个研究点目标入组 90 人开始时间: 2024年4月3日最近更新:
适应症
试验速览
- 阶段
- 1 期
- 状态
- 招募中
- 发起方
- 入组人数
- 90
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 20 Years 至 60 Years（—）
- 性别
- Male
入选标准
- •1. Healthy male with age more than 20 years old.
- •2. Volunteers must read, communicate and write Thai language.
- •3. Volunteers have a willingness to participate in the study after being informed.
- •4. Volunteers are willing to perform activities or avoid activities according to the guidelines.
- •Volunteers have clinical laboratory test values of kidney function within normal limits (eGFR more than or equal to60 mL/min/1.73m2 by CKD-EPI) and liver function values within normal limits, including FBS and HbA1c values.
- •5. Volunteers have a blood uric acid level more than 5 mg/dl
排除标准
- •1. Volunteers have a history of allergy to chicken products (chicken meat or chicken ingredients) or seasonings that are ingredients of the products, such as soybeans, wheat, seasoning powder, salt, shiitake mushroom powder, etc.
- •2. Volunteers have a history of taking medicine or dietary supplements that have the ability to stimulate or decrease kidney function or may affect the uric acid level in the blood.
- •3. Volunteers have a disease that requires taking medicine continuously on a regular basis.
- •4. Volunteers have a history of major surgery within the past 1 year.
- •5. Volunteers have a history of regularly drinking alcoholic beverages (at least 1 glass per day, or approximately 250 ml).
- •6. Volunteers have a history of participating in other research projects which is a test of dietary supplements, oral medicine for less than 1 month before participating the project or is currently undergoing testing.
- •7. Volunteers whose serum uric acid value changes by more than 15 percent (after repeated testing within 7 days) or volunteers whose serum uric acid value changes by no more than 15 percent (after repeated testing within 7 days) but blood uric acid level less than or equal 5 mg/dL.
- •8. There is a change in kidney function values of more than 25 percent (after repeated testing within 7 days).
- •9. Volunteers ate foods that affect blood uric acid levels 2 days before coming to have their blood drawn. The foods that affect the uric acid level in the blood include energy drinks, vitamin C or dietary supplements or products obtained from milk such as cheese, milk, yogurt, fruit juice, cherries, etc.
- •10. Volunteers drank more than 2 cups of tea, coffee, both caffeinated and non-caffeinated per day.
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