A Comparative Clinical Study on the Effect of Dhanyaka Kalka with Anupana of Sharkara mixed Tandulodaka and doxylamine in Garbhini Chardi

•Garbhini Chardi, commonly known as vomiting during pregnancy, poses significant challenges to maternal health and well-being. This condition, characterized by frequent and persistent vomiting episodes, can lead to dehydration, malnutrition, electrolyte imbalances, and overall diminished quality of life for pregnant women. While various treatments exist, including antiemetic medications, dietary modifications, and intravenous fluids, they often provide incomplete relief and may carry risks for both maternal and fetal health

•Ayurveda, offers alternative approaches to managing Garbhini Chardi. One such formulation is Dhanyaka Kalka with Anupana of Sharkara mixed Tandulodaka ( Yogaratnakar streerogachikitsa). Dhanyaka, also known as coriander, possesses digestive, carminative, and antiemetic properties in Ayurveda.

.•Traditional Ayurvedic texts emphasize the importance of administering treatments that are easily palatable and preferred by the patient, aligning with the holistic approach to care. Therefore, investigating the efficacy of Dhanyaka Kalka with Anupana of Sharkara mixed Tandulodaka  in Garbhini Chardi holds promise for providing a safe, effective, and culturally sensitive treatment option for pregnant women.

•        By conducting a comparative clinical study, we aim to scientifically evaluate the effectiveness of this Ayurvedic formulation in reducing vomiting frequency and severity, improving maternal quality of life, and ensuring fetal well-being. This research seeks to bridge the gap between traditional Ayurvedic knowledge and modern evidence-based medicine, paving the way for integrative approaches to prenatal care and enhancing outcomes for pregnant women worldwide.