JPRN-UMIN000031494尚未招募未知
A study for evaluating the elution of component from test food. An open trial. - A study for evaluating the elution of component from test food.
otte Co., Ltd.0 个研究点目标入组 8 人开始时间: 2018年2月27日最近更新:
试验速览
- 阶段
- 未知
- 状态
- 尚未招募
- 发起方
- 入组人数
- 8
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 20years-old 至 60years-old（—）
- 性别
- All
入选标准
- 未提供
排除标准
- •(1) Individuals who have symptoms affecting ingestion of test food (2) Individuals who are taking antihypertensive drug or herb, or who are currently suffering from some disease and undergoing drug treatment (3) Individuals presenting known food allergy (4) Individuals who are pregnant or breast-feeding, or have the will of pregnancy during the study period (5) Individuals who are judged as unsuitable for the study by the investigator
研究者
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