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Clinical Trials/NCT02068001
NCT02068001
Unknown
Not Applicable

Changes in Food Preference and Food Cue Responsivity After Bariatric Surgery

Wageningen University3 sites in 1 country100 target enrollmentJuly 2014

Overview

Phase
Not Applicable
Intervention
Not specified
Conditions
Roux-en-Y Gastric Bypass
Sponsor
Wageningen University
Enrollment
100
Locations
3
Primary Endpoint
Change in brain reward response to food cues
Last Updated
8 years ago

Overview

Brief Summary

It has been suggested that obese people are more sensitive to sensory and rewarding effects of food, aspects that mediate food preferences and intake. Individuals that underwent Roux-en-Y gastric bypass surgery frequently report changes in food preference. They indicate a decreased preference for highly rewarding energy dense foods. Changes in food preference might be related to alterations in central (brain) mechanisms, related to reward sensing. The smell and sight of food can be considered as anticipatory cues for the rewarding effects of food intake. The aim of this study is to determine the effect of gastric bypass surgery on (alterations in) food preferences. Secondly, this study aims at assessing the effect of gastric bypass surgery on the brain reward response when exposed to sight and smell of food stimuli with different sugar and fat contents.

Registry
clinicaltrials.gov
Start Date
July 2014
End Date
September 2017
Last Updated
8 years ago
Study Type
Observational
Sex
All

Investigators

Responsible Party
Sponsor

Eligibility Criteria

Inclusion Criteria

  • Scheduled for Roux-en-Y Gastric Bypass Surgery at Rijnstate hospital

Exclusion Criteria

  • Lack of appetite
  • Having difficulties swallowing/eating
  • Being a vegetarian
  • Allergic to food product used as stimuli in the study

Outcomes

Primary Outcomes

Change in brain reward response to food cues

Time Frame: Before and 2 months after surgery

Two weeks before and two months after Roux-en-Y Gastric Bypass the brain reward response to the sight and smell of food will be assessed in a subset of 30 participants.

Development of food preferences after Roux-en-Y gastric bypass surgery

Time Frame: Participants will be followed for two years after they undergo surgery

Food preferences will be assessed 2 weeks before Roux-en-Y Gastric Bypass surgery and 2 months, 1 year and 2 years after surgery.

Secondary Outcomes

  • Plasma levels of endocannabinoids and satiety hormones(Before and 2 months after surgery)

Study Sites (3)

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