Postprandial effects of substance X on satiety in healthy human subjects.
- Conditions
- Healthy adult
- Registration Number
- JPRN-UMIN000026371
- Lead Sponsor
- Hayashibara CO., LTD.
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- All
- Target Recruitment
- 40
Not provided
1)Subjects with medical history of severe disorders. 2)Subjects with surgical history of digestive system (except appendectomy). 3)Subjects with continuous medical treatment for chronic disease. 4)Pregnant or have possibility to become pregnant during the study or lactating women. 5)Subjects regularly using medicine, supplements and/or functional foods (including Food for Specified Health Uses [FOSHU]) that may affect the results of the study. 6)Subjects other than shift work. 7)Subjects who judged as unsuitable for this study by the principal investigator for any reasons.
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method 1.Subjective hunger and satiety (Visual Analogue Scale) [0-3 hours after intake of breakfast (farst-meal)] 2.Volume of meal (second-meal) intake [3 hours after intake of breakfast]
- Secondary Outcome Measures
Name Time Method