The postprandial metabolic response with graded amounts of whole-food dairy products as part of breakfast.

Completed

• Conditions: Glucose- en botmetabolisme bij gezonde mensen; N/A

• Registration Number: NL-OMON51598
• Lead Sponsor: HAN University of Applied Sciences

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Results First Posted: 1900-01-01
• Last Update Posted: 9 April 2024

Recruitment & Eligibility

• Status: Completed
• Sex: Not specified
• Target Recruitment: 20

Inclusion Criteria

• Age >=20 and <=40 years.
• BMI >=18.5 and <=27.5 kg/m2
• Willing to give blood samples

Exclusion Criteria

• Blood donation during the study period
• Currently smoking
• Consumption of >21 alcoholic beverages per week
• Use of illicit drugs
• Regular use of protein supplements.
• A self-reported reported lactose intolerance, allergy or sensitivity to dairy
ingredients
• Reported slimming or medically prescribed diet
• Use of antibiotics in the past month
• Medical condition that can interfere with the study outcome (i.e.
cardiovascular disease, pulmonary disease, rheumatoid arthritis, orthopaedic
disorders, renal disease, liver disease, diabetes mellitus, inflammatory
disease, cognitive impairment, and thyroid or parathyroid disease)
• Use of medications known to interfere with selected outcome measures (i.e.
corticosteroids)
• (Chronic) injuries of the locomotor system that can interfere with the
intervention.
• Current participation in another biomedical research study.
• Trained individuals (i.e. performing sport activities for more than 6 hours
per week).
• Structural or competitively participating in exercise/ sports with a
substantial high-impact component, such as soccer, volleyball, running, and
lower body resistance training.

Study & Design

• Study Type: Interventional
• Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
<p>Post-prandial metabolic response as assessed by amino acids concentrations, and<br /><br>the bone formation marker procollagen type I N propeptide</p><br>

Secondary Outcome Measures

Name	Time	Method
<p>Post-prandial metabolic response as assessed by glucose metabolism (glucose,<br /><br>insulin, GLP-1) and bone metabolism (calcium, PTH, CTX). Hunger and satiety<br /><br>will be assessed by means of a VAS scale.</p><br>