Assessing Weight Bias Among Turkish Dietitians: Determinants and Impact on Professional Practice
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 发起方
- 入组人数
- 411
- 试验地点
- 1
- 主要终点
- Differences between dietitians' lifestyle recommendations among groups.
研究概览
简要总结
The objective of this study was to examine weight bias among Turkish dietitians. and to investigate the effect of the patient's weight status on the dietitian's assessment and dietetic practice.
详细描述
The dietitians were randomly assigned to an online case study with lactose intolerance, with all patient information identical except for the patient's weight and photograph. In one case there was a photograph of a woman with obesity and in the other a woman of normal weight. The objective of the case study was to evaluate how the body weight of a patient who consulted a dietitian for a reason unrelated to the body weight affected professional practices.
研究设计
- 研究类型
- Observational
- 观察模型
- Case Control
- 时间视角
- Cross Sectional
入排标准
- 性别
- All
- 接受健康志愿者
- 否
入选标准
- •Dietitians working in Turkiye
排除标准
- •Pregnancy
- •breastfeeding
结局指标
主要结局
Differences between dietitians' lifestyle recommendations among groups.
时间窗: Baseline
Dietitians' recommendations lifestyle recommendations (such as dietary intake of energy and macronutrients) were assessed using a 5-point Likert-type scale (1; should be greatly reduced, 5; should be greatly increased).
次要结局
- Differences between the biochemical status rated by dietitians between groups(Baseline)
- Differences between the diet quality rated by dietitians between groups(Baseline)
- Differences between dietatians' expectations regarding the patient's adherence to the diet between groups(Baseline)
研究者
Ezgi Bellikci Koyu
Assistant Professor
Izmir Katip Celebi University