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临床试验/NCT02245035
NCT02245035已完成不适用

Dairy Intake and Brain Health in Aging

University of Kansas Medical Center1 个研究点 分布在 1 个国家目标入组 60 人开始时间: 2011年10月最近更新:
适应症

试验速览

阶段
不适用
状态
已完成
入组人数
60
试验地点
1
主要终点
Dietary dairy food intake measured using 7-day diet recording

研究概览

简要总结

The purpose of this study is to learn if dairy food consumption may help brain health in aging by protecting nerve cells from oxidative damage.

研究设计

研究类型
Observational
观察模型
Case Only
时间视角
Prospective

入排标准

年龄范围
60 Years 至 85 Years(Adult, Older Adult)
性别
All
接受健康志愿者

入选标准

  • Males and females between 60-85 years of age.
  • Good general health with no concomitant diseases, which would be expected to interfere with the study
  • BMI range 20-35 kg/m2

排除标准

  • Presence of any central neurological disease with the potential to impair cognition(e.g., brain tumor, stroke, epilepsy, motor neuron disease, multiple sclerosis, Alzheimer disease, Parkinson's disease) or prior major head trauma with loss of consciousness
  • Presence of an active unstable and life-threatening systemic illness (e.g., cancer)
  • Presence of major psychiatric disorder within the past 3 years including depression, anxiety, and alcohol (over 3 drinks per day or total of 18 per week) or drug abuse (DSM-IV criteria; Geriatric Depression Score>6)
  • Presence of diabetes mellitus (defined as a clinical diagnosis or use of an anti-diabetic agent) and metabolic syndrome
  • Use of psychoactive and investigational medications
  • Subjects with MRI contraindications such as pacemaker, aneurysm clips, artificial heart valves, metal fragments, foreign objects or claustrophobia. All subjects subjects will receive a structural MRI as part of this study. Individuals with evidence of infection, infarction, neoplasm or other lesions will be excluded. Individuals found to have abnormalities in their structural MRI will be referred to their primary physician for further evaluation and management.
  • Special diet regimens such as lactose free or vegan

结局指标

主要结局

Dietary dairy food intake measured using 7-day diet recording

时间窗: 1 week, prior to MRS scan

Cerebral glutathione (GSH) levels measured by magnetic resonance spectroscopy (MRS)

时间窗: Baseline

次要结局

未报告次要终点

研究者

申办方类型
Other
责任方
Principal Investigator
主要研究者

In-Young Choi, Ph.D.

Associate Professor

University of Kansas Medical Center

研究点 (1)

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