Food Design for Improved Day-long Glycaemic Regulation
Not Applicable
Completed
- Conditions
- Poor Glycemic Control
- Registration Number
- NCT02876029
- Lead Sponsor
- Lund University
- Brief Summary
The study focus is on the possible improvement in glucose tolerance at a second standardized meal that can be achieved when preceded by a test meal with a low GI and a high GP.
- Detailed Description
A study in healthy subjects using spaghetti as the test breakfast and a white wheat bread as the reference. Glycaemia, insulinaemia, NEFA, TG and subjective appetite are studied up to the time of the lunch meal that is served 4h after breakfast. After lunch the blood sampling continues for 2 hours.
Recruitment & Eligibility
- Status
- COMPLETED
- Sex
- All
- Target Recruitment
- 20
Inclusion Criteria
- BMI 19-25
Exclusion Criteria
- Smoker, Diabetes, Gluten intolerance, vegetarian
Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- CROSSOVER
- Primary Outcome Measures
Name Time Method Glucose 0-6 h
- Secondary Outcome Measures
Name Time Method Appetite rating (Visual Analogue Scale) 0-6 h Insulin 0-6 h Triglycerides (TG) 0-6 h Non-esterified fatty acids (NEFA) 0-6 h