udging customers towards healthier food and beverage purchases in an online supermarket

Not Applicable

Completed

• Conditions: Promoting healthier food and beverage purchases among the general population; Nutritional, Metabolic, Endocrine

• Registration Number: ISRCTN10491616
• Lead Sponsor: VU University Medical Center

Brief Summary

2022 Results article in https://pubmed.ncbi.nlm.nih.gov/35034635/ (added 24/01/2022)

Detailed Description

Not available

Study Timeline

• Results First Posted: 1900-01-01
• Study Completion: 2020-10-01
• Study Start: 2021-05-26
• Last Update Posted: 7 February 2022

Recruitment & Eligibility

• Status: Completed
• Sex: All
• Target Recruitment: 15045

Inclusion Criteria

All customers placing a delivery order (i.e., shops) in a real-life online supermarket between mid-August until mid-September 2020

Exclusion Criteria

Shops reflecting an average household grocery shopping pattern are included in the analysis. Therefore, all business-related customers, and customers who purchased >90% of products in their shop from alcohol, other foods, and snacks, are excluded from the analysis.

Study & Design

• Study Type: Interventional
• Study Design: Not specified