Analysis of the Intestinal Flora Composition After Consumption of Water Kefir
试验速览
- 阶段
- 不适用
- 入组人数
- 63
- 试验地点
- 1
- 主要终点
- 16S metagenomics based measurement of the bacterial diversity (alpha- and beta diversity indices), and the composition (relative abundance of the bacterial taxa in each sample)
研究概览
简要总结
The goal of this intervention study is to analyse the microbiota composition after the water kefir consumption. The main questions are to evaluate the potential probiotic drink can have beneficial effect on the gut microbiota. Participants will consume the water kefir for two weeks and microbiota will be analysed. Researchers will compare the microbiota composition before and after consumption.
研究设计
- 研究类型
- Interventional
- 分配方式
- Na
- 干预模型
- Single Group
- 主要目的
- Prevention
- 盲法
- None
入排标准
- 年龄范围
- 18 Years 至 65 Years（Adult, Older Adult）
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •18-65 years of age.
- •must be able to complete the form digitally.
排除标准
- •must not be diagnosed with gastrointestinal diseases, autoimmune diseases or have diseases or medications that cause immune deficiency such as MS, type 1 diabetes, cancer or HIV.
- •must not take antibiotics during the study period.
研究组 & 干预措施
Active group
干预措施: Water Kefir beverage (Dietary Supplement)
结局指标
主要结局
16S metagenomics based measurement of the bacterial diversity (alpha- and beta diversity indices), and the composition (relative abundance of the bacterial taxa in each sample)
时间窗: up to 24 weeks
Potential changes of microbiome after consumption of the water kefir will be assessed by analyzing the 16S metagenomics
次要结局
未报告次要终点
研究者
Åsa Håkansson
Associate Professor
Lund University