Capacity of Older Individuals after Nut Supplementation (COINS) Study
- Conditions
- Physical dysfunctionCognitive dysfunctionDiet and Nutrition - Other diet and nutrition disordersMusculoskeletal - Normal musculoskeletal and cartilage development and functionNeurological - Studies of the normal brain and nervous system
- Registration Number
- ACTRN12622001291774
- Lead Sponsor
- Deakin University
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Active, not recruiting
- Sex
- All
- Target Recruitment
- 120
The inclusion criteria include: 1) BMI 18 – 35 kgm-2, 2) absence of nut allergy, 3) low nut consumers (2 or less serves of any nuts/week), 4) generally healthy or with metabolic disease(s) managed through lifestyle or common medications (except for insulin), 5) at risk for functional impairment, as defined as feeling unsteady on feet when standing/ walking/doing daily activities, or have had a fall in the last 12 months, or have concerns over decreased appetite and poor dietary intake.
The exclusion criteria include: 1) taking any other oral nutrition supplement or undertaking structure resistance or exercise programs more than once per week, 2) presence of illness that affects dietary intake, metabolism or cognitive/physical function capacity e.g. gastrointestinal disease, musculoskeletal conditions or cancer, and 3) presence of conditions (e.g. osteoarthritis or lower back pain) that prevent participants from performing physical capacity tests in this study.
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Walking speed using the 4 meter walk test<br>[ Baseline and 6-months post-intervention commencement]
- Secondary Outcome Measures
Name Time Method