Southern Indiana Farm to Health Initiative: Evaluation of Produce Prescription Intervention
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 61
- 试验地点
- 2
- 主要终点
- Participants' obesity level or severity
研究概览
简要总结
The goal of this clinical trial is to learn if an educational intervention can affect clinical outcomes in adults with diabetes. The main question it aims to answer is:
Can a Food Is Medicine intervention affect obesity and/or diabetes markers in adults?
Researchers will compare a Food Is Medicine arm to a control arm to answer the research question.
Participants will provide biometrics and questionnaire responses at three time points. Those in the Food Is Medicine arm will receive regular free meal kits combined with cooking and nutritional education.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Parallel
- 主要目的
- Treatment
- 盲法
- None
入排标准
- 年龄范围
- 18 Years 至 —（Adult, Older Adult）
- 性别
- All
- 接受健康志愿者
- 否
入选标准
- •Age 18+ years, weight 100+ pounds, HbA1c >7% in 2020
排除标准
- 未提供
结局指标
主要结局
Participants' obesity level or severity
时间窗: Three time points over approximately 9 months (time1 baseline, time 2 post-intervention, time 3 long-term)
Body mass index (BMI)
Participants' diabetes level or severity
时间窗: Three time points over approximately 9 months (time1 baseline, time 2 post-intervention, time 3 long-term)
Participants' glycated hemoglobin - Hemoglobin A1c (HbA1c)
次要结局
- Dietary behaviors(Three time points over approximately 9 months (time1 baseline, time 2 post-intervention, time 3 long-term))
研究者
Julia Valliant
Assistant Research Scientist
Indiana University