Salt Intake, Hydration Status and Gastrointestinal Discomfort During Fasting
- Conditions
- Healthy
- Interventions
- Other: Salt 3 gOther: Salt 6 gOther: Salt 9 g
- Registration Number
- NCT05839860
- Lead Sponsor
- Oxford Brookes University
- Brief Summary
This study is part of a hyperhydration project and it has been designed based on a scoping review (Hyperhydration in healthy adults: a scoping review on different methodologies and vehicles utilized) and a previous study (Dietary patterns and gastrointestinal discomfort during Ramadan in a UK Muslim population). The current study aims to examine the impact of different levels of salt intake (6 \& 9 grams) with \[15 milliliters per kilogram of bodyweight (ml/ kg/ bw)\] of water intake during 7 hours of dry fasting compared to a control group (3g salt) under the state of water balance (euhydrated). A previous study and a review by the authors highlighted the potential negative impact of salt and fasting on gastrointestinal (GI) discomfort; hence, the potential negative side effects on gastrointestinal (GI) discomfort during the intervention period will be investigated. By studying a hyperhydration protocol, this research will help the population to reduce dehydration during dry fasting. By doing so, it may improve the quality of life during Ramadan fasting.
- Detailed Description
Dry fasting has been reported to cause changes in body weight, lipid profile, blood pressure, glucose level, metabolism, hormones homeostasis, and hydration status. A scoping review by the investigators highlighted that dehydration had been linked to changes in plasma volume and osmolality (concentration of all chemical particles), urine volume and osmolality, blood pressure, glucocorticoid hormones, body weight loss, negative impact on mood, irritability, short-term memory, and work productivity. It has been reported that prolonged dry fasting can contribute to a loss of up to 1.5 kg in body weight on the day after fasting. This weight loss is associated with loss of body water.
Hyperhydration (overhydration) has not yet been defined. However, any improvement in the fluid matrix in the plasma volume is considered hyperhydration. Simulating hyperhydration strategies, such as those used by athletes competing in long-distance events and in hot environments, has the potential to reduce the level of dehydration during dry fasting.
Sodium and water intake have essential roles in maintaining and improving the fluid matrix in plasma. By investigating the relationship between sodium and water intake on biomarkers such as urine sodium concentration, blood pressure, speed of urine production, urine colour, urine specific gravity, and net body fluid balance, it is possible to distinguish the impact of hyperhydration protocols on hydration levels.
The primary aim of this study is to examine the impact of salt intake (6 \& 9 g/l) on the level of hydration by measuring urine sodium, urine potassium, urine production, and changes in body weight compared to the control group during 8 hours of dry fasting. The secondary outcome of this study will be the impact of the hyperhydration protocol on GI discomfort.
Recruitment & Eligibility
- Status
- COMPLETED
- Sex
- All
- Target Recruitment
- 23
- Aged 18 to 45
- BMI between 18.5 and 29.9
- No higher (140/90mmHg) or lower (80/60mmHg) blood pressure
- Non-pregnant or lactating
- No diabetes (type 1 & 2)
- No gastrointestinal disease such as inflammatory bowel disease (IBD) or Irritable bowel syndrome (IBS)
- No disease including the common cold and high cholesterol (total cholesterol above 5 mmol/l)
- No covid symptoms
- No allergy to the food in the meal list and tomatoes
- Aged <18 or >45 years
- BMI between <18.5 or > 29.9
- Higher (>140/90mmHg) or lower (<80/60mmHg) blood pressure
- Pregnant or lactating
- Having diabetes (type 1 & 2)
- Having gastrointestinal disease such as inflammatory bowel disease (IBD) or Irritable bowel syndrome (IBS)
- Having disease including the common cold and high cholesterol (total cholesterol above 5 mmol/l)
- Having covid symptoms
- Having allergy to the food in the meal list and tomatoes
Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- CROSSOVER
- Arm && Interventions
Group Intervention Description 3 g salt Salt 3 g Tomatoes with 3 g salt 6 g salt Salt 6 g Tomatoes with 6 g salt and 1 L of water 9 g salt Salt 9 g Tomatoes with 9 g salt and 1 L of water
- Primary Outcome Measures
Name Time Method Urine colour 5 hours 5 hours Urine colour at 5 hours after starting fasting
Urine colour 6 hours 6 hours Urine colour at 6 hours after starting fasting
Urine colour 7 hours 7 hours Urine colour at 7 hours after starting fasting
Body weight 2 hours 2 hours Body weight at 2 hours after starting fasting
Urinary potassium 2 hours 2 hours Urinary potassium at 2 hours after starting fasting
Urine colour 1 hour 1 hour Urine colour at 1 hour after starting fasting
Total urine production 1 hour 1 hour Volume of urine produced at 1 hour after starting fasting
Body weight 7 hours 7 hours Body weight at 7 hours after starting fasting
Urinary sodium 3 hours 3 hours Urinary sodium at 3 hours after starting fasting
Urinary sodium 4 hours 4 hours Urinary sodium at 4 hours after starting fasting
Urinary sodium 6 hours 6 hours Urinary sodium at 6 hours after starting fasting
Urinary potassium 1 hour 1 hour Urinary potassium at 1 hour after starting fasting
Total urine production 4 hours 4 hours Volume of urine produced at at 4 hours after starting fasting
Total urine production baseline 0 hour Volume of urine produced at baseline
Total urine production 3 hours 3 hours Volume of urine produced at at 3 hours after starting fasting
Body weight 3 hours 3 hours Body weight at 3 hours after starting fasting
Body weight 4 hours 4 hours Body weight at 4 hours after starting fasting
Urinary sodium 2 hours 2 hours Urinary sodium at 2 hours after starting fasting
Total urine production 2 hours 2 hours Volume of urine produced at at 2 hours after starting fasting
Total urine production 6 hours 6 hours Volume of urine produced at at 6 hours after starting fasting
Total urine production 7 hours 7 hours Volume of urine produced at at 7 hours after starting fasting
Body weight baseline 0 hours Body weight at baseline before fasting
Body weight 1 hour 1 hour Body weight at 1 hour after starting fasting
Body weight 5 hours 5 hours Body weight at 5 hours after starting fasting
Body weight 6 hours 6 hours Body weight at 6 hours after starting fasting
Urinary potassium 3 hours 3 hours Urinary potassium at 3 hours after starting fasting
Total urine production 5 hours 5 hours Volume of urine produced at at 5 hours after starting fasting
Urinary sodium 7 hours 7 hours Urinary sodium at 7 hours after starting fasting
Urinary potassium 7 hours 7 hours Urinary potassium at 7 hours after starting fasting
Urine specific gravity baseline 0 hours Urine specific gravity at baseline before starting fasting
Urine specific gravity 1 hour 1 hour Urine specific gravity at 1 hour after starting fasting
Urine specific gravity 3 hours 3 hours Urine specific gravity at 3 hours after starting fasting
Urinary sodium baseline 0 hours Urinary sodium at baseline before starting fasting
Urinary sodium 1 hour 1 hour Urinary sodium at 1 hour after starting fasting
Urinary sodium 5 hours 5 hours Urinary sodium at 5 hours after starting fasting
Urinary potassium 4 hours 4 hours Urinary potassium at 4 hours after starting fasting
Urinary potassium 5 hours 5 hours Urinary potassium at 5 hours after starting fasting
Urine specific gravity 4 hours 4 hours Urine specific gravity at 4 hours after starting fasting
Urine specific gravity 5 hours 5 hours Urine specific gravity at 5 hours after starting fasting
Urinary potassium baseline 0 hours Urinary potassium at baseline before starting fasting
Urine colour 2 hours 2 hours Urine colour at 2 hours after starting fasting
Urine colour 3 hours 3 hours Urine colour at 3 hours after starting fasting
Urine colour 4 hours 4 hours Urine colour at 4 hours after starting fasting
Urine specific gravity 2 hours 2 hours Urine specific gravity at 2 hours after starting fasting
Urine specific gravity 7 hours 7 hours Urine specific gravity at 7 hours after starting fasting
Urinary potassium 6 hours 6 hours Urinary potassium at 6 hours after starting fasting
Urine colour baseline 0 hours Urine colour at baseline before starting fasting
Urine specific gravity 6 hours 6 hours Urine specific gravity at 6 hours after starting fasting
- Secondary Outcome Measures
Name Time Method Gastrointestinal discomfort baseline 0 hours Gastrointestinal discomfort at baseline before starting fasting using a Gastrointestinal Symptoms Questionnaire to measure 1.Abdominal pain 2.Epigastric pain (pain or discomfort right below your ribs in the area of your upper abdomen) 3. Heartburn 4. Regurgitation 5. Abdominal rumbling 6. Bloating 7. Empty feeling 8. Nausea 9. Vomiting 10. Loss of appetite 11. Postprandial fullness (an unpleasant sensation like prolonged persistence of food in the stomach) 12. belching (otherwise known as burping or eructation) 13. Flatulence (buildup of gas in the digestive system that can lead to abdominal discomfort) on a 7 point scale labelled 0 for none, 1 for mild, 2 for moderate, 3 for quite a lot, 4 for severe, 5 for very severe, 6 for unbearable. Higher scores mean worst outcome.
Gastrointestinal discomfort 4 hours 4 hours Gastrointestinal discomfort at 4 hours after starting fasting using a Gastrointestinal Symptoms Questionnaire to measure 1.Abdominal pain 2.Epigastric pain (pain or discomfort right below your ribs in the area of your upper abdomen) 3. Heartburn 4. Regurgitation 5. Abdominal rumbling 6. Bloating 7. Empty feeling 8. Nausea 9. Vomiting 10. Loss of appetite 11. Postprandial fullness (an unpleasant sensation like prolonged persistence of food in the stomach) 12. belching (otherwise known as burping or eructation) 13. Flatulence (buildup of gas in the digestive system that can lead to abdominal discomfort) on a 7 point scale labelled 0 for none, 1 for mild, 2 for moderate, 3 for quite a lot, 4 for severe, 5 for very severe, 6 for unbearable. Higher scores mean worst outcome.
Gastrointestinal discomfort 1 hour 1 hour Gastrointestinal discomfort at 1 hour after starting fasting using a Gastrointestinal Symptoms Questionnaire to measure 1.Abdominal pain 2.Epigastric pain (pain or discomfort right below your ribs in the area of your upper abdomen) 3. Heartburn 4. Regurgitation 5. Abdominal rumbling 6. Bloating 7. Empty feeling 8. Nausea 9. Vomiting 10. Loss of appetite 11. Postprandial fullness (an unpleasant sensation like prolonged persistence of food in the stomach) 12. belching (otherwise known as burping or eructation) 13. Flatulence (buildup of gas in the digestive system that can lead to abdominal discomfort) on a 7 point scale labelled 0 for none, 1 for mild, 2 for moderate, 3 for quite a lot, 4 for severe, 5 for very severe, 6 for unbearable. Higher scores mean worst outcome.
Gastrointestinal discomfort 7 hours 7 hours Gastrointestinal discomfort at 7 hours after starting fasting using a Gastrointestinal Symptoms Questionnaire to measure 1.Abdominal pain 2.Epigastric pain (pain or discomfort right below your ribs in the area of your upper abdomen) 3. Heartburn 4. Regurgitation 5. Abdominal rumbling 6. Bloating 7. Empty feeling 8. Nausea 9. Vomiting 10. Loss of appetite 11. Postprandial fullness (an unpleasant sensation like prolonged persistence of food in the stomach) 12. belching (otherwise known as burping or eructation) 13. Flatulence (buildup of gas in the digestive system that can lead to abdominal discomfort) on a 7 point scale labelled 0 for none, 1 for mild, 2 for moderate, 3 for quite a lot, 4 for severe, 5 for very severe, 6 for unbearable. Higher scores mean worst outcome.
Blood Pressure baseline 0 hours Systolic and Diastolic Blood Pressure at baseline before starting fasting
Blood Pressure 2 hours 2 hours Systolic and Diastolic Blood Pressure at 2 hours after starting fasting
Blood Pressure 4 hours 4 hours Systolic and Diastolic Blood Pressure at 4 hours after starting fasting
Perception of thirst at 1 hour 1 hour Perception of thirst at 1 hour after starting fasting using a 7 point scale labelled as 1=not thirsty at all, 2=not thirsty, 3=not very thirsty, 4=neutral, 5=thirsty, 6=very thirsty and 7=very, very thirsty.
Perception of thirst at 2 hours 2 hours Perception of thirst at 2 hours after starting fasting using a 7 point scale labelled as 1=not thirsty at all, 2=not thirsty, 3=not very thirsty, 4=neutral, 5=thirsty, 6=very thirsty and 7=very, very thirsty.
Perception of thirst at 3 hours 3 hours Perception of thirst at 3 hours after starting fasting using a 7 point scale labelled as 1=not thirsty at all, 2=not thirsty, 3=not very thirsty, 4=neutral, 5=thirsty, 6=very thirsty and 7=very, very thirsty.
Blood Pressure 6 hours 6 hours Systolic and Diastolic Blood Pressure at 6 hours after starting fasting
Gastrointestinal discomfort 2 hours 2 hours Gastrointestinal discomfort at 2 hours after starting fasting using a Gastrointestinal Symptoms Questionnaire to measure 1.Abdominal pain 2.Epigastric pain (pain or discomfort right below your ribs in the area of your upper abdomen) 3. Heartburn 4. Regurgitation 5. Abdominal rumbling 6. Bloating 7. Empty feeling 8. Nausea 9. Vomiting 10. Loss of appetite 11. Postprandial fullness (an unpleasant sensation like prolonged persistence of food in the stomach) 12. belching (otherwise known as burping or eructation) 13. Flatulence (buildup of gas in the digestive system that can lead to abdominal discomfort) on a 7 point scale labelled 0 for none, 1 for mild, 2 for moderate, 3 for quite a lot, 4 for severe, 5 for very severe, 6 for unbearable. Higher scores mean worst outcome.
Gastrointestinal discomfort 3 hours 3 hours Gastrointestinal discomfort at 3 hours after starting fasting using a Gastrointestinal Symptoms Questionnaire to measure 1.Abdominal pain 2.Epigastric pain (pain or discomfort right below your ribs in the area of your upper abdomen) 3. Heartburn 4. Regurgitation 5. Abdominal rumbling 6. Bloating 7. Empty feeling 8. Nausea 9. Vomiting 10. Loss of appetite 11. Postprandial fullness (an unpleasant sensation like prolonged persistence of food in the stomach) 12. belching (otherwise known as burping or eructation) 13. Flatulence (buildup of gas in the digestive system that can lead to abdominal discomfort) on a 7 point scale labelled 0 for none, 1 for mild, 2 for moderate, 3 for quite a lot, 4 for severe, 5 for very severe, 6 for unbearable. Higher scores mean worst outcome.
Gastrointestinal discomfort 5 hours 5 hours Gastrointestinal discomfort at 5 hours after starting fasting using a Gastrointestinal Symptoms Questionnaire to measure 1.Abdominal pain 2.Epigastric pain (pain or discomfort right below your ribs in the area of your upper abdomen) 3. Heartburn 4. Regurgitation 5. Abdominal rumbling 6. Bloating 7. Empty feeling 8. Nausea 9. Vomiting 10. Loss of appetite 11. Postprandial fullness (an unpleasant sensation like prolonged persistence of food in the stomach) 12. belching (otherwise known as burping or eructation) 13. Flatulence (buildup of gas in the digestive system that can lead to abdominal discomfort) on a 7 point scale labelled 0 for none, 1 for mild, 2 for moderate, 3 for quite a lot, 4 for severe, 5 for very severe, 6 for unbearable. Higher scores mean worst outcome.
Blood Pressure 3 hours 3 hours Systolic and Diastolic Blood Pressure at 3 hours after starting fasting
Blood Pressure 5 hours 5 hours Systolic and Diastolic Blood Pressure at 5 hours after starting fasting
Blood Pressure 7 hours 7 hours Systolic and Diastolic Blood Pressure at 7 hours after starting fasting
Perception of thirst at 6 hours 6 hours Perception of thirst at 6 hours after starting fasting using a 7 point scale labelled as 1=not thirsty at all, 2=not thirsty, 3=not very thirsty, 4=neutral, 5=thirsty, 6=very thirsty and 7=very, very thirsty.
Gastrointestinal discomfort 6 hours 6 hours Gastrointestinal discomfort at 6 hours after starting fasting using a Gastrointestinal Symptoms Questionnaire to measure 1.Abdominal pain 2.Epigastric pain (pain or discomfort right below your ribs in the area of your upper abdomen) 3. Heartburn 4. Regurgitation 5. Abdominal rumbling 6. Bloating 7. Empty feeling 8. Nausea 9. Vomiting 10. Loss of appetite 11. Postprandial fullness (an unpleasant sensation like prolonged persistence of food in the stomach) 12. belching (otherwise known as burping or eructation) 13. Flatulence (buildup of gas in the digestive system that can lead to abdominal discomfort) on a 7 point scale labelled 0 for none, 1 for mild, 2 for moderate, 3 for quite a lot, 4 for severe, 5 for very severe, 6 for unbearable. Higher scores mean worst outcome.
Blood Pressure 1 hour 1 hour Systolic and Diastolic Blood Pressure at 1 hour after starting fasting
Perception of thirst at baseline 0 hours Perception of thirst at baseline before starting fasting using a 7 point scale labelled as 1=not thirsty at all, 2=not thirsty, 3=not very thirsty, 4=neutral, 5=thirsty, 6=very thirsty and 7=very, very thirsty.
Perception of thirst at 4 hours 4 hours Perception of thirst at 4 hours after starting fasting using a 7 point scale labelled as 1=not thirsty at all, 2=not thirsty, 3=not very thirsty, 4=neutral, 5=thirsty, 6=very thirsty and 7=very, very thirsty.
Perception of thirst at 5 hours 5 hours Perception of thirst at 5 hours after starting fasting using a 7 point scale labelled as 1=not thirsty at all, 2=not thirsty, 3=not very thirsty, 4=neutral, 5=thirsty, 6=very thirsty and 7=very, very thirsty.
Perception of thirst at 7 hours 7 hours Perception of thirst at 7 hours after starting fasting using a 7 point scale labelled as 1=not thirsty at all, 2=not thirsty, 3=not very thirsty, 4=neutral, 5=thirsty, 6=very thirsty and 7=very, very thirsty.
Trial Locations
- Locations (1)
Oxford Brookes Centre for Nutrition and Health
🇬🇧Oxford, United Kingdom