Title in Norwegian: Ung og Frisk. En Studie av Helseeffekter av Fiskeinntak i Overvektige Barn.
试验速览
- 阶段
- 不适用
- 状态
- 终止
- 入组人数
- 25
- 试验地点
- 1
- 主要终点
- Changes in metabolic status (glucose, lipids, inflammation)
研究概览
简要总结
It has previously been seen that increased fish intake improves the metabolic health of overweight and obese adults, and animal protein improved metabolic health of obese rats. In this project the investigators will investigate whether increased intake of fish or meat improve metabolic health in children aged 9-12 years as well when replacing processed food. The hypothesis is that increased intake of unprocessed fish or meat will improve metabolic health in children as measured by glucose tolerance, lipid metabolism and inflammatory markers.
研究设计
- 研究类型
- Observational
- 观察模型
- Case Control
- 时间视角
- Prospective
入排标准
- 年龄范围
- 9 Years 至 12 Years（Child）
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •overweight (iso-BMI > 25)
- •9-12 years
排除标准
- •diagnosed diseases such as diabetes, CVD, intestinal diseases, arthritis
- •prescription medications affecting the metabolism of glucose, lipids or the immune system
- •use of supplements containing long chain n-3 fatty acids
- •high intake of fish
- •food allergy
结局指标
主要结局
Changes in metabolic status (glucose, lipids, inflammation)
时间窗: Baseline and end of intervention period (12 weeks)
We will investigate any changes in the metabolic status by analyzing parameters affected by changes in glucose homeostasis, lipid metabolism and inflammation.
次要结局
- Body composition(Baseline and end of intervention (12 weeks))
研究者
Oddrun Anita Gudbrandsen
Researcher
University of Bergen