A sensory study to analyse the differences of taste perception and physical sensory between food allergic and non-allergic individuals

Not Applicable

Completed

• Conditions: Food allergies; Non-food allergy; Inflammatory and Immune System - Allergies; Diet and Nutrition - Other diet and nutrition disorders

• Registration Number: ACTRN12620000069954
• Lead Sponsor: Queensland Allergy Service

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Results First Posted: 1900-01-01
• Study Start: 2020-01-28
• Study Completion: 2021-10-18
• Last Update Posted: 6 June 2022

Recruitment & Eligibility

• Status: Completed
• Sex: All
• Target Recruitment: 200

Inclusion Criteria

Non-food allergy individuals and food allergic individuals with a clinically diagnosed food allergy

Exclusion Criteria

Those who are under medication (opioids, benzodiazepines, dihydropyridines, and antihistamines) and have health conditions, on-going allergic symptom(s) or smokers, pregnant or lactating females, have taste impairment.
Food allergy patients who are allergic to tastants used in sensory evaluations.

Study & Design

• Study Type: Observational
• Study Design: Not specified