IRCT2012090210715N1已完成3 期
Comparison of the effect of Conventional yogurt with Probiotic yogurt on the level of salivary Streptococci Mutans of dental students of Islamic Azad University
Vice chancellor for research ,Dental Faculty of Islamic Azad University of Tehran0 个研究点目标入组 30 人开始时间: 待定最近更新:
适应症
试验速览
- 阶段
- 3 期
- 状态
- 已完成
- 发起方
- 入组人数
- 30
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- no limit 至 no limit（—）
- 性别
- All
入选标准
- •Exclusion Factors : Topical Fluoride Therapy ? any use of fluoride or antibacterial mouthwashes in the past 3-weeks before the study ? any antibiotic therapy two weeks prior to the study ? any use of Xylitol-contained products during the study? any yoghurt or probiotic products consumption during a week before the study .
- •Inclusion Factor: a dental student.
排除标准
- 未提供
研究者
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