IRCT20220621055238N1已完成3 期
Comparison of the effect of probiotic yogurt with its supplementation on cognitive function, cortisol and serum superoxide dismutase in patients with type 2 diabetes
试验速览
- 阶段
- 3 期
- 状态
- 已完成
- 入组人数
- 111
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 50 years 至 69 years（—）
- 性别
- All
入选标准
- •50 to 69 years of age
- •Body mass index equal to and greater than 25 to 40
- •Blood pressure under control (lower than 140/90 mmHg) in the last two months
- •The score of a brief cognitive screening test (Mini-Cog) lower or equal of 2
- •Daily consumption of yogurt at least one serving
- •Education level of at least five classes
- •Hb-A1c equal to and less than 8.5
- •Type 2 diabetes (at least two years)
- •Willingness to cooperate
排除标准
- •Immune deficiency diseases
- •Stage three and above of Chronic Kidney Disease (CKD)
- •History of heart attack, congestive heart failure, stent placement
- •Chronic Obstructive Pulmonary Disease (COPD)
- •Stage three and above of fatty liver
- •Inflammatory Bowel Disease (IBD), Irritable Bowel Syndrome (IBS), pernicious anemia and mal-absorption such as celiac disease and chronic pancreatitis
- •Hypothalamic tumor
- •Uncontrolled thyroid disease
- •Parathyroid disease
- •Adrenal disease
- •Gum surgery under the supervision of a dentist
- •Gastrointestinal surgeries
- •Less than two years recovering from cancer
- •Less than 3 months recovering from Covid-19
- •Neurological diseases such as seizures, mental retardation and stroke
- •Comorbid psychiatric disorder such as Generalized Anxiety Disorder (GAD), depression, schizophrenia, dementia, Parkinson's Diseases, and bipolar
- •Uncontrolled hypertriglyceridemia
- •Allergy to cow's milk protein
- •lactose intolerance
- •Taking any medication other than oral medications for diabetes, blood pressure, dyslipidemia, aspirin, and levothyroxine in the last two months
- •Taking antibiotics
- •Having a special diet
- •Regular consumption of dietary supplements (equal to or more than 3 times a week) other than vitamin D during the two months before the study
- •alcohol consumption
- •Being pregnant or breastfeeding
- •Participating in other medical studies
研究者
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