Influence of ingestion of eicosapentaenoic acid-rich fish oil on delayed onset muscle soreness following eccentric contractions
- Conditions
- Delayed onset muscle soreness
- Registration Number
- JPRN-UMIN000016149
- Lead Sponsor
- Okayama University
- Brief Summary
MVC was significantly higher in the EPA group than in the PL group at 2 - 5 days after exercise (p < 0.05). ROM was also significantly greater in the EPA group than in the PL group at 1 - 5 days after exercise (p < 0.05). At only 3 days after exercise, muscle soreness of the brachialis was significantly greater in the PL group than in the EPA group (p < 0.05), with a concomitant increase in serum IL-6 levels in the PL group.
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- Male
- Target Recruitment
- 24
Not provided
Subjects with /regular resistance training /no exercise /serious liver, kidney, heart, respiratory, endocrine or metabolic diseases/ scheduled for surgery during this study/ administration of regular medication/ regular consumption of other functional foods for muscle soreness/ food allergies to fish/ participation of other clinical trial during this study/ restriction of exercise/ any reason in the opinion of the lead principal investigator not to take part in this study
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method
- Secondary Outcome Measures
Name Time Method