Effects of late-night snacking on energy metabolism in healthy wome
Not Applicable
- Conditions
- Healthy female subjects
- Registration Number
- JPRN-UMIN000006989
- Lead Sponsor
- Kao Corporation
- Brief Summary
Relative to daytime snacking, nighttime snacking significantly decreased fat oxidation and tended to increase the respiratory quotient. The frequency of snack intake and energy intake, body weight, and energy expenditure were not affected. Total and low-density lipoprotein (LDL) cholesterol significantly increased after nighttime snacking, but glucose and insulin levels after the glucose load were not affected.
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- Female
- Target Recruitment
- 11
Inclusion Criteria
Not provided
Exclusion Criteria
history or medication use of CVD, hypertension, diabetes, hypercholesterolaemia, hyperglycemia, hyperlipidemia and eating disorder smoking excessive alcohol intake those with allergies to ingredients in the test food weight change over 2.0 kg before two month before this trial
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Energy expenditure and substrate utlization
- Secondary Outcome Measures
Name Time Method Appetite, food intake