Clinical study on the effect of fermented buckwheat sprouts in patients with interstitial cystitis - Clinical study on the effect of fermented buckwheat sprouts in patients with interstitial cystitis

Center for Pharma-Food Research, Graduate School of Pharmaceutical Sciences, University of Shizuoka0 个研究点目标入组 20 人开始时间: 2017年9月20日最近更新: 2023年10月17日

适应症

试验速览

暂无简介。

•1) Patients with a previous history of urinary tract and genital infection within the past 3 months (excluding asymptomatic pyuria). 2) Patients within 3 months after hydrostatic dilator. 3) Patients with an interstitial cystitis symptom score of less than 9 ( a perfect score of 20) and satisfying the current treatment at more than 50 scores of VAS 4) Patients who have taken in fermented buckwheat sprouts within the past 3 months 5) Patients whose major cause of current symptoms (having bladder pain and frequent urination, urinary acceleration or urinary urgency) may be considered as other diseases (overactive bladder, neurogenic bladder, prostatic hyperplasia etc.) 6) The subjects who have allergy symptoms by buckwheat (test ingredients) 7) The subjects who are judged to be inappropriate by the responsible doctor.

发起方

Center for Pharma-Food Research, Graduate School of Pharmaceutical Sciences, University of Shizuoka