Gluten-free diet in Autistic childre
Phase 3
- Conditions
- Autism.Autistic disorderF84.0
- Registration Number
- IRCT20200115046137N2
- Lead Sponsor
- Tabriz University of Medical Sciences
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Pending
- Sex
- All
- Target Recruitment
- 80
Inclusion Criteria
Presence of autism spectrum disorders in the patient
Gastrointestinal symptoms such as heartburn, vomiting, constipation and diarrhea
Parental satisfaction and adherence to the treatment regimen
Age two to sixteen
Exclusion Criteria
Parents' dissatisfaction with following a gluten-free diet
Having other known gastrointestinal or neurological problems
Study & Design
- Study Type
- interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Autism severity. Timepoint: Initiation of the study, 3 months after the intervention. Method of measurement: M-Chat-RF questionnaire.;Abdominal pain. Timepoint: Initiation of the study, 3 months after the intervention. Method of measurement: Clinical examination and visual analogue scale.
- Secondary Outcome Measures
Name Time Method
Related Research Topics
Explore scientific publications, clinical data analysis, treatment approaches, and expert-compiled information related to the mechanisms and outcomes of this trial. Click any topic for comprehensive research insights.
What molecular mechanisms link gluten-free diets to reduced gastrointestinal symptoms in autistic children?
How does a gluten-free diet compare to standard-of-care treatments for managing autism-related GI issues?
Are there specific biomarkers that predict response to gluten-free dietary intervention in autism?
What adverse events are associated with long-term gluten-free diets in children with autism and how can they be managed?
What combination therapies or alternative dietary approaches are being explored alongside gluten-free diets for autistic disorder?