A feasibility study of a new behavior modification program integrating culinary training and lifestyle guidance towards healthy lifestyles
Not Applicable
Recruiting
- Conditions
- People with obesity and/or lifestyle related diseases.
- Registration Number
- JPRN-UMIN000046669
- Lead Sponsor
- Graduate School of Medicine, Osaka University
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Recruiting
- Sex
- All
- Target Recruitment
- 100
Inclusion Criteria
Not provided
Exclusion Criteria
1) Those who require special diet therapy such as protein restriction 2)Those who require exercise restrictions 3) Those who are or possible to be pregnant or breastfeeding 4) Those who have other diseases that make it difficult to participate in the program 5) Those who have limitations that in the judgment of investigators may interfere with study participation or the ability to follow the protocol
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method In the short program, we will assess the participants' opinions and their lifestyle changes. In the long program, we will assess the program completion rate.
- Secondary Outcome Measures
Name Time Method In the long program, we will assess participants' opinions, changes in lifestyles and physical findings, and the effective frequency of the programs.