A study for evaluating the effects of intake of food containing lactic acid bacteria on immunological functions - A randomized, single-blind, placebo-controlled trial. - A study for evaluating the effects of intake of food containing lactic acid bacteria on immunological functions.

otte Co., Ltd.0 sites20 target enrollmentOctober 13, 2020

Overview

No summary available.

Registry

who.int

Start Date

October 13, 2020

End Date

October 16, 2020

Last Updated

2 years ago

Study Type

Interventional

Sex

All

Sponsor

otte Co., Ltd.

•(1\) Individuals taking antiflatulents and/or laxatives (including purgative drug) and/or drugs which may affect immune function in common use (2\) Individuals taking antibiotics and/or drugs which may affect digestion and absorption in common use (3\) Individuals taking excessive amounts of foods containing lactic acid bacteria, bifidobacteria, natto bacteria, and/or other health foods including food for specified health use and food with function claim, which influence immune function (4\) Individuals presenting known food allergy (5\) Individuals who are pregnant or breast\-feeding, or have the will of pregnancy during the study period (6\) Individuals who have previous and/or current medical history of diseases (e.g., diabetes, liver disease, kidney disease, kidney disease) and/or immune\-mediated diseases (e.g., atopic dermatitis, asthma, autoimmune disease) (7\) Individuals who are under treatment or have a history of drug/alcohol dependence (8\) Individuals who participate in other clinical studies or who are in willing to participate to these studies using foods, drugs and/or cosmetics (9\) Individuals who are judged as unsuitable for the study by the investigator for the other reasons