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Effect of Raw Milk on the Immune Response Upon Cholera Vaccination

Not Applicable
Completed
Conditions
Infection
Interventions
Biological: Cholera vaccination
Other: Raw milk
Registration Number
NCT02238548
Lead Sponsor
NIZO Food Research
Brief Summary

Rationale: Infections are an important worldwide cause of death, both in elderly and young children. Therefore, support of immunity could help to reduce the incidence of infections. To screen the potential of specific foods or food ingredients to support immunity, oral vaccination can serve as a model. In this study, oral cholera vaccination will be applied in human adult volunteers, and used as a model to study the support of the immune response by raw milk.

Objective: To investigate whether raw milk is able to enhance the immune response as induced by oral cholera vaccination.

Study design: The study is designed as a single-blind randomized controlled trial of 4 weeks.

Study population: Healthy subjects of 18-50 years of age.

Intervention: Raw milk, obtained from farms that comply to the high quality requirements for production of raw milk, and that has been screened according to the safety criteria for raw milk.

Detailed Description

Not available

Recruitment & Eligibility

Status
COMPLETED
Sex
All
Target Recruitment
42
Inclusion Criteria
  • Age 18-50 yr
  • Signed informed consent
  • Availability of internet connection
  • Male or female
  • Willing to stop blood donation at the blood bank during the study period
Exclusion Criteria
  • Currently participating in another clinical trial
  • Previous Cholera, Salmonella, or E. coli vaccination
  • Tonsillectomy
  • Acute gastroenteritis in the past 2 months
  • Use of antibiotics in the past 2 months
  • Hypersensitivity to the vaccine, to formaldehyde or to any of the excipients (sodium salts)
  • Pregnancy or lactating (pregnancy test will be performed on the vaccination days)
  • Not willing to drink raw milk
  • Allergic to milk or lactose-intolerant
  • Disease of GI tract, liver, gall bladder, kidneys, thyroid gland
  • Immune-compromised
  • Use of immunosuppressive drugs
  • Drug abuse, and not willing/able to stop this during the study
  • Excessive alcohol usage (men: >4 consumptions/day or >20 consumptions/week; women: >3 consumptions/day or >15 consumptions/week)

Study & Design

Study Type
INTERVENTIONAL
Study Design
PARALLEL
Arm && Interventions
GroupInterventionDescription
Milk bolusCholera vaccinationCholera vaccination - raw milk - bolus
Milk controlledRaw milkCholera vaccination - raw milk - controlled intake
Control groupCholera vaccinationRegular cholera vaccination
Milk bolusRaw milkCholera vaccination - raw milk - bolus
Milk controlledCholera vaccinationCholera vaccination - raw milk - controlled intake
Primary Outcome Measures
NameTimeMethod
Change in cholera toxin-specific IgA and IgG antibody level in nasal wash as a marker of the vaccination responsebaseline and day 18
Secondary Outcome Measures
NameTimeMethod
Change in the expression of tissue homing markers on IgA and IgG antibody-secreting B cells in peripheral blood as markers of the route of modulation of the vaccination responsebaseline and day 18
Cholera toxin-specific T cell proliferation as marker of modulation of the vaccination responsebaseline and day 28
Change in the cholera toxin-specific IgA and IgG antibody level in serum as a marker of the vaccination responsebaseline and day 18
Change in the cholera toxin-specific IgA antibody level in feces as a marker of the vaccination responsebaseline and day 28
Change in the cholera toxin-specific IgA and IgG antibody level in saliva as a marker of the vaccination responsebaseline and day 18

Trial Locations

Locations (1)

NIZO food research

🇳🇱

Ede, Netherlands

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