Assesment of the Impact of a Nutritional Prevention Programme for Employees in Staggered Hours.

Not Applicable

Completed

• Conditions: Eating Behavior; Shift-work
• Interventions: Behavioral: Nutritional prevention programme

• Registration Number: NCT03203135
• Lead Sponsor: Institut Pasteur de Lille

Brief Summary

Staggered work affects about 20% of French employees and its health risks are now well known. They concern physical health (sleep disorders, weight gain, cancer, cardiovascular disorders, nutritional problems, etc.) and psychological health. Faced with these "alarming" findings, it is necessary to find ways of improvement and levers of action to prevent them.

This project aims to set up and evaluate a nutritional health prevention programme for the benefit of employees in staggered hours from CITEO. CITEO is a company of social mediation.

The objectives of the project are twofold: to evaluate the impact of working conditions in shifted schedules on food behavior and on to improve their eating behaviors.

How? Focusing on the pleasure of eating through a nutritional prevention program in which various and varied actions will be proposed but always adapted to the life of the company (example: culinary demonstration, physical activity, provision of baskets of Fruits, etc.).

Detailed Description

Not available

Study Timeline

• Study First Submitted: 2017-06-19
• Study Start: 2017-06-20
• Study First Submitted QC: 2017-06-28
• Study First Posted: 2017-06-29
• Primary Completion: 2018-09-07
• Study Completion: 2018-09-07
• Status Verified: 2022-12
• Last Update Submitted: 2022-12-06
• Last Update Posted: 2022-12-07

Recruitment & Eligibility

• Status: COMPLETED
• Sex: All
• Target Recruitment: 136

Inclusion Criteria

• Participants working at CITEO in staggered hours

Exclusion Criteria

• Pregnant woman, person with severe pathology

Study & Design

• Study Type: INTERVENTIONAL
• Study Design: PARALLEL

Arm && Interventions

Group	Intervention	Description
Intervention Group	Nutritional prevention programme	-

Primary Outcome Measures

Name	Time	Method
Blood pressure	14 months	in mm Hg
Metabolic parameters (Total cholesterol, HDL, LDL, Triglycerdies, glycemia)	14 months	in g/l
Physical activity level	14 months	Ricci and gagnon score
Weight	14 months	in kg
Height	14 months	in meters
Waist circumference	14 months	in centimeters
Food consumption behavior and food representations	14 months	score

Secondary Outcome Measures

Name	Time	Method
Sleep quality	14 months	AVS
Fatigue	14 months	scale of Pichot
Motivation to change habits	14 months	scale of Prochaska
Well-being	14 months	AVS
Stress	14 months	AVS
Body Feeling	14 months	Analog visual scales (AVS)

Trial Locations

Locations (1)

NutrInvest - Institut Pasteur de Lille; 🇫🇷 Lille, Nord, France