IRCT201112205554N4CompletedPhase 2
Evaluation of physical, chemical and rheological properties of chocolate prepared with D-tagatose, galactooligosaccharide and stevia and sensory evaluation of the very chocolate in healthy subjects, and comparing the results to those of conventional chocolate available in the market
Vice chancellor for Research, Tabriz University of Medical Sciences0 sites10 target enrollmentStarted: TBDLast updated:
Conditions
Trial Snapshot
- Phase
- Phase 2
- Status
- Completed
- Sponsor
- Enrollment
- 10
Study Overview
Brief Summary
No summary available.
Study Design
- Study Type
- Interventional
Eligibility Criteria
- Ages
- 10 years to 70 years (—)
- Sex
- All
Inclusion Criteria
- •Inclusion criteria : not having a cold
- •Exclusion criteria : having a cold
Exclusion Criteria
- Not provided
Investigators
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