IRCT201202195554N6已完成2 期
Assessment of physicochemical, rheological, microbial and sensory properties of fermented probiotic soy ice cream
Vice chancellor for research, Tabriz University of Medical Sciences0 个研究点目标入组 40 人开始时间: 待定最近更新:
适应症
试验速览
- 阶段
- 2 期
- 状态
- 已完成
- 发起方
- 入组人数
- 40
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 20 years 至 60 years（—）
- 性别
- All
入选标准
- •inclusion criteria: not having any diseases (including a cold); not smoking
- •exclusion criteria: having any diseases (including a cold); smoking
排除标准
- 未提供
研究者
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