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临床试验/NCT05328791
NCT05328791已完成不适用

Effectiveness of a Mindfulness Based Diet Program Given to Obese Individuals on Body Weight and Eating Behaviours

Ankara University2 个研究点 分布在 2 个国家目标入组 35 人开始时间: 2022年5月15日最近更新:
适应症

试验速览

阶段
不适用
状态
已完成
入组人数
35
试验地点
2
主要终点
Weight chance

研究概览

简要总结

Meditation interventions, including mindfulness-based approaches, can be effective in reducing psychological stress . Mindfulness meditation, which cultivates awareness of present-moment experience with a nonjudging attitude, is theorized to promote adaptive self-regulation,which is thought to be key to maintaining long-term eating habits and appetite regulation.In the light of this information, in this study, it is aimed to observe the effect of mindfulness approach on body weight and eating behaviours.

详细描述

The use of minfulness based programs for body weight control and stress management is increasing. One of the main reasons for this situation is that individuals care more about the diet and body weidght as a result of the increase in health concerns and stress. In addition, such cognitive support programs in the diet process provide a more comfortable and stress-free continuation of the diet. Based on the above-mentioned information; in this study, it is aimed to determine the effect of mindfulness based diet intervention on weight loss and eating behaviuors.

Individuals who meet the research criteria will randomize according to their file numbers (with the ramdomizer program) and divide into 2 groups: mindfulness group (15) and control group . Food consumption records, anthropometric measurements and eating behaviours scale of all individuals will record at the beginning and end of the study. In order to prevent interaction between individuals, all diet programs will prepare at different times and individually.

研究设计

研究类型
Interventional
分配方式
Randomized
干预模型
Parallel
主要目的
Supportive Care
盲法
None

入排标准

年龄范围
20 Years 至 65 Years(Adult, Older Adult)
性别
All
接受健康志愿者

入选标准

  • Being between the ages of 20-65
  • Being obese (BMI≥30 kg/m2)
  • Volunteering to participate in research

排除标准

  • Being pregnant/lactating
  • Having a psychological problem
  • Being on a followed diet program

结局指标

主要结局

Weight chance

时间窗: At the end of the 2 months

BMI (kilogram/ metre2 (kg/m2))

次要结局

  • Three factor eating questionnaire (TFEQ) scale score change(At the end of the 2 months)

研究者

申办方类型
Other
责任方
Principal Investigator
主要研究者

ümüş özbey yücel

Clinical Researcher of the Amasya University Nutrition and Diet Department

Ankara University

研究点 (2)

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