Effect on Appetite Satisfaction and Short-term Satiety of Different Plant Compositions in the Adolescent Age Group
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 发起方
- 入组人数
- 20
- 试验地点
- 2
- 主要终点
- Assessment of satiety (blood analysis)
研究概览
简要总结
This study evaluates the satiating effect of two types of food supplements made from various types of fibres in the subsequent intake of other foods, in satiety, and in the regulation of hormones
详细描述
This study assessing the effect on appetite satisfaction and short-term satiety of different plant compositions in the adolescent age segment wants to assess the satiating effect of two types of food supplements made with various types of fibers (inulin, maltodextrins, guar gum and dehydrated plums) in the subsequent intake of other foods, in satiety, and in the regulation of hormones (ghrelin, leptin and insulin) and other peptides involved in the mechanisms of satiety
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Crossover
- 主要目的
- Treatment
- 盲法
- Single (Participant)
入排标准
- 年龄范围
- 15 Years 至 30 Years（Child, Adult）
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •Men and women between 15 and 30 years old.
- •Subjects with IMC<25 kg/m2
- •Subjects who have a habit of having breakfast, lunch and dinner every day
- •Subjects who are willing to comply with the study procedures
排除标准
- •Subjects taht are taking any medicines that affect the appetite or food intake
- •Presence of endocrine-metabolic diseases
- •Eating disorders
- •Subjects who are following a special diet
- •Subjects who have changed their body weight by more than 10% in the last three months prior to the study
- •Subjects who follow a restrictive dietary pattern such as vegetarians, gluten-free diets, weight loss diets, etc.
结局指标
主要结局
Assessment of satiety (blood analysis)
时间窗: Change from week 1 to week 2
Biochemistry : GOT and GPT (UI/L)
Assessment of satiety using objective methods (blood analysis)
时间窗: Change from week 1 to week 2
Biochemistry : glucose, urea, BUN, creatinin (all in mg/dL)
Assessment of satiety using a subjective method (visual analogue scale)
时间窗: Change from week 1 to week 2
The perceived feeling of satiety will be measured using the 100mm "Visual Analogue Scale" labeled at a far end with a "mark" to the left of "extremely hungry", and on the other with an "extremely satiated"."
次要结局
未报告次要终点