A Study on the Possible Health Effects of Lean Fish, Fatty Fish and Lean Meat Intake in Non-obese Adults

Not Applicable

Completed

• Conditions: Metabolic Disorders; Obesity
• Interventions: Other: Lean fish; Other: Fatty fish; Other: Lean meat

• Registration Number: NCT02130908
• Lead Sponsor: University of Bergen

Brief Summary

This study is a pilot study to investigate whether intake of lean or fatty fish, or lean meat would affect parameters related to health in healthy non-obese adults, and will serve as basis for future calculation of group sizes in coming studies. Participants consumed 750g/week of fillets of fish or meat for 4 weeks.

Hypothesis:

High intake of either lean or fatty fish will not affect serum concentrations of lipids and inflammatory markers as well as improve glucose tolerance during the 4 week intervention period when compared to lean meat intake.

Detailed Description

Not available

Study Timeline

• Study Start: 2011-03
• Study First Submitted: 2014-05-01
• Study First Submitted QC: 2014-05-05
• Study First Posted: 2014-05-06
• Primary Completion: 2015-07
• Study Completion: 2015-07
• Status Verified: 2018-05
• Last Update Submitted: 2018-05-01
• Last Update Posted: 2018-05-02

Recruitment & Eligibility

• Status: COMPLETED
• Sex: All
• Target Recruitment: 45

Inclusion Criteria

• adults
• non-obese
• healthy

Exclusion Criteria

• diabetes
• diagnosed diseases of the intestine or cardiovacular system

Study & Design

• Study Type: INTERVENTIONAL
• Study Design: PARALLEL

Arm && Interventions

Group	Intervention	Description
Lean fish	Lean fish	-
Fatty fish	Fatty fish	-
Lean meat	Lean meat	-

Primary Outcome Measures

Name	Time	Method
Changes in metabolic parameters (lipids, glucose, inflammatory markers) measured in serum	Endpoint after 4 weeks intervention

Secondary Outcome Measures

Name	Time	Method
Changes in body weight	Endpoint after 4 weeks intervention

Trial Locations

Locations (1)

Haukeland University Hospital; 🇳🇴 Bergen, Norway