Effects of meal replacement consumption on body composition among overnutrition adults

SUNTORY WELLNESS (THAILAND) Co, Ltd.0 个研究点目标入组 60 人开始时间: 2024年3月19日最近更新: 2024年8月19日

适应症

试验速览

暂无简介。

•1. Males and females aged 20-59 years.
•2. Body mass index 23.0-29.9 kg/sq.m.
•3. Able to consume experimental food throughout the study.
•4. Able to read, write, and communicate Thai.
•5. Willing volunteers to participate in the research project with full awareness.

•1. Individuals who are undergoing treatment or taking medication for chronic non-communicable diseases such as coronary artery disease, stroke, diabetes, liver disease, chronic kidney disease, cancer, thyroid issues, etc.
•2. Individuals who have abnormalities in the digestion and absorption of nutrients or experience chronic fatigue.
•3. Individuals who have consumed dietary supplements or herbs more than 2 times per week in the 4 weeks before participating in the study or during the research.
•4. Individuals who have consumed protein replacement products or meal replacement products more than 3 times per week in the 8 weeks preceding their participation in the study.
•5. Individuals with dietary patterns differing from a regular diet or those who have altered their physical activity patterns within 6 months before participating in the research.
•6. Smoking more than 5 cigarettes per day.
•7. Drinking alcoholic beverages more than 14 drinks per week.
•8. Pregnant or planning to become pregnant within 6 months or currently breastfeeding.
•9. Individuals who have allergies to milk protein and soybeans.
•10. Individuals allergic to the food ingredients used in the tested meal replacement products.
•11. Unable to cooperate in recording food consumption.
•12. Being a participant in any other study during the study period.
•13. Those who are unable to follow all study procedures.

发起方

SUNTORY WELLNESS (THAILAND) Co, Ltd.