The effect of exercise format and social environment during 12-week training on post-exercise food intake
- Conditions
- Physical inactivityMetabolic diseaseDiet and Nutrition - ObesityMetabolic and Endocrine - Metabolic disorders
- Registration Number
- ACTRN12619000951156
- Lead Sponsor
- Dr Kym Guelfi
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Completed
- Sex
- All
- Target Recruitment
- 36
Participants will be eligible for participation if they are aged between 18 and 40 years and physically inactive, defined as performing less than 75 minutes of moderate to vigorous physical activity per week.
- History of medical conditions such as diabetes, hyperlipidaemia
- History of eating disorders known to affect appetite or restrained eaters (measured as scoring above 3.5 on the Dutch Eating Behaviour Questionnaire)
- Diet status which may interfere with food intake (e.g., on a weight-loss diet)
- Currently taking medication which could interfere with energy intake, appetite, or exercise
- Any known food allergies or dietary requirements (e.g., vegan)
- Injury or condition preventing exercise
- Pregnancy or breastfeeding
- Inability to attend the exercise sessions three times per week for 12 weeks
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method
- Secondary Outcome Measures
Name Time Method