Novel Organic Kale Products for Prevention of Obesity/Type 2 Diabetes
Not Applicable
Completed
- Conditions
- Type2 Diabetes
- Interventions
- Dietary Supplement: PlaceboDietary Supplement: Intervention
- Registration Number
- NCT04298970
- Lead Sponsor
- University of Aarhus
- Brief Summary
Investigating the health beneficial effects of freeze-dried Brassica oleracea var. acephala with a high content of fibers, protein, vitamin, minerals, and secondary metabolites on patients with type 2 diabetes.
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- COMPLETED
- Sex
- All
- Target Recruitment
- 34
Inclusion Criteria
- Type 2 diabetes, dietary treatment and/or with oral anti-diabetics
- Diabetes debut > 30 year
- Plasma fasting blood glucose > 4mM and < 12 mM
- HbA1c > 43 and ≤ 108 mmol/mol
- BMI between 23-40 kg/m2
- Fasting triglyceride > 1.7 mmol/L and HDL-cholesterol, men: < 1.03 mmol/L and women: 1.29 mmol/L.
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Exclusion Criteria
- Participating or have been participating in other clinical trials within the last 2 months.
- In treatment with insulin, systemic glucocorticoids, glitazones or GLP-1 analogs.
- Cardiovascular-, physiological-, neurological-, and/or kidney diseases.
- Alcohol- or pill abuse.
- Acute diseases.
- Blood pressure ≥ 160/100
- Pregnant or breastfeeding women.
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Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- PARALLEL
- Arm && Interventions
Group Intervention Description Placebo Placebo Consuming a placebo product. Intervention Intervention Consuming a product containing 35-40 gram of freeze dried kale a day.
- Primary Outcome Measures
Name Time Method iAUC Throughout the study (up to 1 year) The blood glucose incremental area under curve, OGTT
- Secondary Outcome Measures
Name Time Method
Trial Locations
- Locations (1)
Aarhus University
🇩🇰Aarhus C, Denmark