Investigations on the Effect of Kale on the Lipid Status
- Conditions
- Effects of Kale Ingredients on Lipid Status Parameter
- Registration Number
- NCT03545555
- Lead Sponsor
- University of Jena
- Brief Summary
This intervention study investigates the effects of various kale preparations (dietary supplements) on lipid status parameters. Within the study period of 8 weeks, three blood withdrawals are planned (week 0, 4 and 8) for the volunteers. Lipid status parameters (total cholesterol, HDL cholesterol, LDL cholesterol, triacylglycerides) will be determined in blood. There is a correlation between contents of LDL cholesterol, total cholesterol and triacylglycerides and the risk for cardiovascular diseases (CVD). In contrast, a high content of HDL cholesterol is correlated with a lower risk for CVD. In addition, the contents of apolipoprotein A1 and apolipoprotein B will be analysed.
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- UNKNOWN
- Sex
- Female
- Target Recruitment
- 40
- total cholesterol > 200 mg/dl
- LDL cholesterol < 130 mg/dl
- medication to lower blood lipids
- genetically based hypercholesterolemia
Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- PARALLEL
- Primary Outcome Measures
Name Time Method Change of lipid status parameters weeks 0, 4 and 8 total cholesterol, HDL cholesterol, LDL cholesterol
- Secondary Outcome Measures
Name Time Method Change of apolipoproteins weeks 0, 4 and 8 apolipoprotein A1 and apolipoprotein B
Change of antioxidant capacity weeks 0, 4 and 8 lipophilic antioxidant capacity (L-TEAC)
Trial Locations
- Locations (1)
Friedrich Schiller University, Institute iof Nutritional Science
🇩🇪Jena, Thuringia, Germany
Friedrich Schiller University, Institute iof Nutritional Science🇩🇪Jena, Thuringia, GermanyVolker Boehm, PD Dr.Contact+(49)3641/949633volker.boehm@uni-jena.de