Nutritional Management in Respiratory Critically Ill Patients -an Observational Study in Mainland China
试验速览
- 阶段
- 不适用
- 发起方
- 入组人数
- 1,000
- 试验地点
- 1
- 主要终点
- Proportion of enteral nutrition starting within 48 hours after ICU entry
研究概览
简要总结
The important role of nutritional management in the treatment of ICU patients has been paid more and more attention. Reasonable nutritional management can improve the nutritional status of patients, reduce the risk of malnutrition, shorten the length of ICU stay, improve the quality of life of patients, and reduce the mortality of patients, thereby improving the prognosis. Many studies have investigated the nutritional status and implementation of ICU patients. It is generally believed that the nutritional status of ICU patients is not good, and the implementation of standardization needs to be improved.The data on the nutritional status and implementation of RICU patients in mainland China is rare. Therefore, the main purpose of this study is to investigate the implementation and compliance of nutritional support treatment for RICU patients in mainland China.
详细描述
Respiratory critically ill patients have their own disease metabolism and treatment methods. However, RICU medical staff generally do not pay enough attention to nutrition support treatment. The data on the nutritional status and implementation of RICU patients in China is rare. But the data plays an important role in carrying out nutrition-related research, formulating the goals of continuing education programs for nutrition support treatment, guiding the introduction of medical insurance policies and the revision of consensus. Therefore, the main purpose of this study is to investigate the implementation and compliance of nutritional support treatment for RICU patients in tertiary hospitals in mainland China, so as to lay the foundation for further relevant work.
研究设计
- 研究类型
- Observational
- 观察模型
- Case Only
- 时间视角
- Prospective
入排标准
- 年龄范围
- 18 Years 至 —（Adult, Older Adult）
- 性别
- All
- 接受健康志愿者
- 否
入选标准
- •patients aged >18 years
- •the length of RICU stays >48 hours
排除标准
- •patients aged ≤18 years
- •the length of RICU stays ≤48 hours
- •patients who were admitted to RICU due to or combined with severe trauma or surgery
结局指标
主要结局
Proportion of enteral nutrition starting within 48 hours after ICU entry
时间窗: 48 hours
Proportion of enteral nutrition starting within 48 hours after ICU entry
次要结局
- Nutritional status and risk of malnutrition on ICU admission(48 hours)
- The proportion of subjects receiving>80% estimated energy target within 7 days after ICU entry(7 days)
- The proportion of enteral nutrition intolerance(48 hours)
研究者
Qingyuan Zhan
Principal Investigator
China-Japan Friendship Hospital