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临床试验/NL-OMON48465
NL-OMON48465已完成不适用

The effects of different fat structures on postprandial responses in healthy subjects. - Postprandial effects of milk fats (POEMI).

Wageningen Universiteit0 个研究点目标入组 40 人开始时间: 待定最近更新:
适应症

试验速览

阶段
不适用
状态
已完成
入组人数
40

研究概览

简要总结

暂无简介。

研究设计

研究类型
Interventional

入排标准

年龄范围
18 至 99(—)

入选标准

  • - Apparently healthy man or woman
  • - Age 40-70y at the time of recruitment
  • - BMI of 22-27 kg/m2
  • - Having a Hb value above 8.4 (men) or 7.4 (women) mmol/L (will be checked at
  • the screening visit)
  • - Having veins suitable for blood sampling via a catheter cannula (judged by
  • study nurse/ medical doctor)
  • - Having a general practitioner
  • - Signed informed consent

排除标准

  • - Any chronic metabolic, gastrointestinal, inflammatory or chronic disease
  • (such as diabetes, anaemia, hepatitis, cardiovascular disease)
  • - History of gastro-intestinal surgery or having (serious) gastro-intestinal
  • - Renal or hepatic malfunctioning (pre-diagnosis or determined based on ALAT,
  • ASAT and creatinine values)
  • - Use of medication that may influence the study results, such as laxatives,
  • stomach protectors and drugs that can affect intestinal motility.
  • - Donated or intend to donate blood from 2 months before the study until the
  • end of the study
  • - Reported slimming, medically prescribed or vegan diet
  • - Unstable body weight (weight gain or loss >5 kg in the past three months)
  • - Current smokers
  • - Alcohol on average: more than 2 consumptions/day or more than 14
  • consumptions/week
  • - Pregnant, lactating or wishing to become pregnant in the period of the study
  • (self-reported)
  • - Use of drugs (soft and/or hard drugs)
  • - Food allergies for products that we use in the study
  • - Participation in another clinical trial at the same time, or in the month
  • preceding the start of this study
  • - Inability to understand study information and/or communicate with staff
  • - Members of the research team
  • - Working, or doing an internship or thesis at the division *Human Nutrition
  • and Health*, Wageningen University

研究者

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