Project to improve chewing power using bitescan and gum
Not Applicable
- Conditions
- Healthy person
- Registration Number
- JPRN-UMIN000047857
- Lead Sponsor
- otte Co., Ltd.
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- All
- Target Recruitment
- 48
Inclusion Criteria
Not provided
Exclusion Criteria
(1) Those who suffer from diseases affecting salivary secretion (2) Those who have symptoms that may affect intake test foods (3) Those who take any disease or medication that is believed to have the potential to affect the results (4) Those who may develop allergies related to the study (5) Those who are judged by the study director to be inappropriate to participate in this study.
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Physical and oral findings *Age, sex *Weight, height *Intraoral examination Chewing frequency measurement by bitescan *Chewing gum *Crunchy biscuit *Dinner Measurement of oral function *Chewing ability *Tongue and lip motor function * salivary secretion volume during masticatory stimulation *Bite force Questionnaire
- Secondary Outcome Measures
Name Time Method