The Risk of Sleep Disordered and Dietary Advanced Glycation End Products in Preschool Children
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 发起方
- 入组人数
- 304
- 试验地点
- 1
- 主要终点
- sleep quality
研究概览
简要总结
The aim was to evaluate the relationship between dietary AGE intake and sleep quality and some nutrient intake of healthy children aged 3-5 years registered in various nurseries in Ankara. The main question that the study aimed to answer is:
Does dietary AGE intake affect sleep quality in preschool children? 304 children (140 girls, 164 boys) were included in the study. According to the SDSC scale, 67.5% of the participants were at risk of sleep disorders. The dAGE intake of children at risk of sleep disorders was significantly higher compared to children with normal sleep status.
研究设计
- 研究类型
- Observational
- 观察模型
- Case Only
- 时间视角
- Retrospective
入排标准
- 年龄范围
- 3 Years 至 5 Years（Child）
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •Individuals must be between 3-5 years old
- •Individuals must participate in the study voluntarily
- •Individuals must not have cognitive dysfunction
- •They must be able to answer the survey questions
排除标准
- •Individuals are not 3-5 years old
- •Individuals do not want to participate in the study voluntarily
- •Individuals have cognitive dysfunction
- •Inability to answer survey questions
结局指标
主要结局
sleep quality
时间窗: Baseline
To categorize sleep disturbances in children, the psychometric properties were evaluated using the 27-item Likert-type rating scale, the SDSC. The total score is 26 - 130. As the score increases, sleep quality deteriorates.
dAGE intake
时间窗: Baseline
Dietary AGE measurements were calculated based on the database of Uribarri et al. A 24-hour retrospective food consumption record was obtained from the children.
次要结局
未报告次要终点
研究者
Büşra Demirer
PhD
Karabuk University