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Clinical Trials/NCT00837694
NCT00837694
Completed
Not Applicable

Differential Effects of Daily Snack Food Intake on Reinforcing Value of Food in Obese and Non-obese Women.

State University of New York at Buffalo1 site in 1 country65 target enrollmentMay 2007
ConditionsObesity

Overview

Phase
Not Applicable
Intervention
Not specified
Conditions
Obesity
Sponsor
State University of New York at Buffalo
Enrollment
65
Locations
1
Primary Endpoint
Number of Responses Made by Clicking a Mouse Button for Food
Status
Completed
Last Updated
6 years ago

Overview

Brief Summary

Food reinforcement, motivation to obtain food, is associated with energy intake and obesity. Finding ways to decrease the reinforcing value of unhealthy foods may help with adherence to diets and weight loss. Our previous study in non-obese adults showed that daily consumption of the same snack food (food typically consumed outside of meals) for 14 days significantly decreased its reinforcing value. The purpose of this study was to replicate and extend these findings to obese individuals as well as to examine effects of different portion sizes of snack foods on food reinforcement. Thirty-one obese (body mass index > 30 kg/m2) and 27 non-obese (BMI < 30 kg/m2) women had food reinforcement and liking tested at baseline and after two weeks of daily consumption of either 0 kcal, 100 kcals, or 300 kcals daily of the same snack food.

Registry
clinicaltrials.gov
Start Date
May 2007
End Date
June 2008
Last Updated
6 years ago
Study Type
Observational
Sex
Female

Investigators

Responsible Party
Principal Investigator
Principal Investigator

Jennifer Temple

Assistant Professor

State University of New York at Buffalo

Eligibility Criteria

Inclusion Criteria

  • non-smoker
  • not on a diet
  • no restrained eating
  • had to like potential snack foods
  • willing to visit the laboratory 3 times
  • willing to eat snacks provided
  • no medications or medical conditions that affect appetite
  • no food allergies

Exclusion Criteria

  • see above

Outcomes

Primary Outcomes

Number of Responses Made by Clicking a Mouse Button for Food

Time Frame: During 2nd and 3rd visits

Participants were asked to click a button on a computer mouse and after a certaion number of responses, participants would receive a point. After 5 points, the participants received a portion of snack food.

Energy Intake

Time Frame: visits 1, 2, and 3 plus on the phone throughout the study.

energy contained in eaten foods and beverages

Secondary Outcomes

  • Body Weight(visit 1 and visit 3)
  • Height(visits 1 and 3)

Study Sites (1)

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