The study examining the effects of continuous drink of olive tea on obesity and glucose metabolism : a randomized, parallel group, controlled trial.
- Conditions
- Healthy subjects
- Registration Number
- JPRN-UMIN000025741
- Lead Sponsor
- niversity of Tsukuba,Faculty of Medicine Course of clinical research and regional innovation donated by the Japan Agriculture Ibaraki Public Welfare Federation
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- All
- Target Recruitment
- 60
Not provided
1) Subjects who are treated for diabetes. 2) Subjects who are received pharmacotherapy for dyslipidemia. 3) Subjects who are taking medications that affect weight fluctuation and glucose metabolism such as antidepressant. 4) Subjects who are habitually taking supplement (including "food for specified health use", and "foods with function claims") that affect weight fluctuation and glucose metabolism. 5) Subjects who are habitually drinking olive tea. 6) Subjects who had participated in intervention study using olive tea. 7) Subjects who succeeded in losing weight greater than or equal 5% in the past year. 8) Subjects who are treated for anemia or have treatment history for anemia. 9) Subjects who are enrollment in another interventional study 10) Subjects who were recognized unsuitable for this study by the Investigator.
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Change in body weight and abdominal circumference from baseline to 12 weeks.
- Secondary Outcome Measures
Name Time Method Change in following items from baseline to 12 weeks 1) Glucose metabolic indicator 2) Dietary habit 3) Lipid metabolic indicator 4) Hepatic and renal function indicator