Evaluation of an educational program for Primary Health Care users with Type 2 Diabetes Mellitus
- Conditions
- Diabetes Mellitus, Type 2C19.246
- Registration Number
- RBR-3fzgrq2
- Lead Sponsor
- Faculdade de Minas Muriaé
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Recruiting
- Sex
- Not specified
- Target Recruitment
- Not specified
Individuals aged 20 years or over; of both sexes; covered by the Basic Health Units involved in the study; with a clinical diagnosis of Type 2 Diabetes Mellitus through medical records and/or confirmation from the Family Health Strategy team; able to talk; who have a cell phone with access to a private WhatsApp account or can use a third party's account on the same application
Individuals who have some cognitive impairment that influences their responses and participation in the study, and such impairment will be considered through the individual's self-report, when possible, and/or the report of a family member or guardian and/or medical records; individuals who are not available to be present in the intervention groups; pregnant women; nursing mothers; individuals who are undergoing nutritional monitoring in public or private services at the time of the study or have undergone nutritional monitoring in public or private services in the 12 months prior to the study, considering the individual's self-report and/or records of care in public services
Study & Design
- Study Type
- Intervention
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method It is hoped to find an increase in the level of knowledge about diabetes and changes in relation to food choices and adherence to nutritional treatment after the nutritional educational intervention carried out, showing healthy eating habits, which will be verified by comparing the results of the instruments applied before and after the intervention.
- Secondary Outcome Measures
Name Time Method It is hoped to find a relationship between sociodemographic data and food choices, which will be verified through the results of the instruments applied before and after the nutritional education intervention.