Characterization Of Resistance Against Live-attenuated diarrhoeagenic E. coli
- Conditions
- Gastroenteritistraveller' s diarrhea1001796610004018
- Registration Number
- NL-OMON42735
- Lead Sponsor
- IZO food research
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Completed
- Sex
- Not specified
- Target Recruitment
- 40
1. Ability to follow verbal and written instructions;
2. Age between 18 and 55 years;
3. Availability of internet connection;
4. BMI >=20 and <=27 kg/m2;
5. Healthy as assessed by the NIZO food research medical questionnaire;
6. Male subjects;
7. Signed informed consent;
8. Voluntary participation;
9. Willing to accept disclosure of the financial benefit of participation in the study to the authorities concerned;
10. Willing to accept use of all encoded data, including publication, and the confidential use and storage of all data for at least 15 years;
11. Willing to comply with study procedures;
12. Willingness to abstain from high calcium containing products.
13. Willingness to abstain from medications that contain acetaminophen, aspirin, ibuprofen, and other nonsteroidal anti-inflammatory drugs, (OTC) antacids and antimotility agents (eg, loperamide) on the three days before, during and 3 days after diarrhoeagenic E. coli challenge.
14. Willingness to abstain from alcoholic beverages three days before, during and three days after diarrhoeagenic E. coli challenge.
15. Willingness to give up blood donation starting 1 month prior to study start and during the entire study;
1. Disease of the GI tract, liver, bile bladder, kidney, thyroid gland (self-reported);
2. Diarrhoeagenic E.coli strain (as used in the study) detected in fecal sample at screening;
3. Evidence of current excessive alcohol consumption or non-therapeutic drug (ab)use);
4. Evidence of IgA deficiency (serum IgA < 7 mg/dL or below the limit of detection of assay).
5. High titer serum antibodies against CFA-II diarrhoeagenic E.coli strain (as used in the study) at screening;
6. History of microbiologically confirmed ETEC or cholera infection in last 3 years.
7. Known allergy to the following antibiotics: ciprofloxacin, trimethoprim-sulfamethoxazole, and penicillins.
8. Mental status that is incompatible with the proper conduct of the study;
9. Not having a general practitioner, not allowing disclosure of participation to the general practitioner or not allow to inform the general practitioner about abnormal results.
10. Occupation involving handling of ETEC or Vibrio cholerae currently, or in the past 3 years.
11. Participation in any clinical trial including blood sampling and/or administration of substances starting 1 month prior to study start and during the entire study;
12. Personnel of NIZO food research, their partner and their first and second degree relatives;
13. Reported average stool frequency of <1 or >3 per day;
14. Symptoms consistent with Travelers' Diarrhoea concurrent with travel to countries where ETEC infection is endemic (most of the developing world) within 3 years prior to dosing, OR planned travel to endemic countries during the length of the study.
15. Use of antibiotics, norit, laxatives (up till 6 months prior to inclusion), cholestyramine, antacids, H2 receptor antagonists or proton pump inhibitors or immune suppressive agents (up till 3 months prior to inclusion);
16. Vaccination for or ingestion of ETEC, cholera, or E coli heat labile toxin within 3 years prior to inclusion;
17. Vegetarians and vegans
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method <p>Percentage of faecal dry weight (% determined by freeze-drying)</p><br>
- Secondary Outcome Measures
Name Time Method <p>• Total faecal wet weight (faecal weight in g/day)<br /><br>• Time to first diarrhoeal stool (reported by the subjects in the online diary)<br /><br>• Stool consistency (Bristol Stool Scale reported by the subjects in the online<br /><br>diary)<br /><br>• Number of stools with Bristol Stool Scale (Bristol Stool Scale reported<br /><br>by the subjects in the online diary)<br /><br>• Stool frequency (Stools per day reported by the subjects in the online diary)<br /><br>• Incidence and duration of WHO-defined diarrhoea (Calculated from the Bristol<br /><br>Stool Scale and the Stool frequency reported by the subjects in the online<br /><br>diary)<br /><br>• Incidence, duration and severity of Gastro-intestinal symptoms<br /><br>(Gastro-intestinal Symptom Rating Scale reported by the subjects in the online<br /><br>diary)</p><br>