A human intervention trial to test the effect of potatoes on blood glucose concentrations.
Not Applicable
Completed
- Conditions
- DiabetesMetabolic disorders
- Registration Number
- ACTRN12617000502336
- Lead Sponsor
- The New Zealand Institute for Plant and Food Research
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Completed
- Sex
- All
- Target Recruitment
- 20
Inclusion Criteria
Not provided
Exclusion Criteria
Not provided
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method
- Secondary Outcome Measures
Name Time Method
Related Research Topics
Explore scientific publications, clinical data analysis, treatment approaches, and expert-compiled information related to the mechanisms and outcomes of this trial. Click any topic for comprehensive research insights.
What molecular mechanisms mediate potato-induced changes in blood glucose levels in healthy volunteers?
How does the glycaemic index of potatoes compare to standard-of-care dietary interventions for diabetes management?
Are there specific biomarkers that correlate with individual responses to potato consumption in metabolic disorders?
What adverse events are associated with high potato intake in individuals with insulin resistance or diabetes?
How do potato-based interventions compare to other carbohydrate sources in modulating postprandial glucose in metabolic syndrome patients?