Determination of protein quality in mungbean meal

Not Applicable

Active, not recruiting

• Conditions: Healthy volunteerProtein digestionAmino acid absorption; ileal digestibility; absorption; stable isotope; protein; amino acids; mungbean

• Registration Number: TCTR20190906002
• Lead Sponsor: Institute of Nutrition, Mahidol University

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Study Completion: 2019-07-01
• Study Start: 2019-09-06
• Last Update Posted: 19 August 2024

Recruitment & Eligibility

• Status: Active, not recruiting
• Sex: All
• Target Recruitment: 7

Inclusion Criteria

- Healthy adult
- Aged 20-45 years old
- Body mass index ranged 18.5-24.9 kg/m2
- Able to consume mungbean
- No food allergy
- Normal lifestyle in the previous week
- No smoking
- No alcohol drinking

Exclusion Criteria

- Pregnancy
- Diagnosed with non-communicable disease
- Diagnosed with communicable disease
- Significantly weight loss or weight gain in the past 6 months
- Taking any medications or dietary supplementswithin 4 weeks
- Athletes
- Never consuming mungbean
- Habitual smoking or alcohol consumption

Study & Design

• Study Type: Interventional
• Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
True ileal amino acid digestibility Data collection during the study day calculation based on the enrichment of amino acids

Secondary Outcome Measures

Name	Time	Method
Absorption index of amino acid Data collection during the study day comparison of the enrichment of amino acids in blood and the test meal