Influence of Peanut Consumption on Cardiovascular Risk Factors and the Gut Microbiome: A Randomized Clinical Trial

Division of Epidemiology, Vanderebilt University School of Medicine0 个研究点开始时间: 待定最近更新: 2024年4月29日

适应症

试验速览

暂无简介。

•100 participants (50 each arm)
•1.Age: 40 – 70, FOBT negative
•2.Do not consume peanut or other tree nuts/seeds more than 1 time per week.
•3.Self-reported diabetes/prediabetes but not on diabetes medication
•4.Or self-reported dyslipidemia but not on lipid or triglyceride lowing medication
•5.Or BMI>=25 or waist circumference >90 cm for man or >80 cm for women
•6.Or systolic/diastolic blood pressure = 130/85 mmHg

•Individuals meet any of the following conditions are not eligible for the study
•1.Known and suspected peanut/peanut containing products allergy
•2.Kidney disease
•3.Liver disease
•4.Cardiovascular disease
•5.Myocardial infarction
•8.Drink more than 2 units of alcohol (2 cups of wine, 2 shuts of liquid or 2 cans of beer) weekly
•9.On diabetes medications currently or during past 3 months
•10.On lipid or triglyceride lowing medications currently or during past 3 months
•11.Hospitalized in the past three months
•12.Received chemotherapy, immune suppressive treatment, antibiotics during last 3 months
•13.Have gained or lost more than 2.5 kg of weight in the last 3 months

发起方

Division of Epidemiology, Vanderebilt University School of Medicine