The use of printed education materials to increase intentions to use nutrition guidelines amongst childcare centres.

Not Applicable

Completed

• Conditions: implementation of dietary guidelines; preventive condition - dietary intake and obesity prevention; Diet and Nutrition - Obesity; Public Health - Health promotion/education

• Registration Number: ACTRN12615000712505
• Lead Sponsor: Sze Lin Yoong

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Results First Posted: 1900-01-01
• Study Start: 2015-07-09
• Last Update Posted: 13 January 2020

Recruitment & Eligibility

• Status: Completed
• Sex: All
• Target Recruitment: 154

Inclusion Criteria

Cooks of centre-based childcare centers that are open eight or more hours a day and provide the majority of food to children while in care. Cooks are only eligible to participate if they are involved in planning the menus.

Exclusion Criteria

Childcare centres that do not have cooks, do not provide all meals to children, cater specifically for special needs children, family day care or service located within a specific region (Hunter New England) within NSW will be excluded. Cooks that are unable to complete the survey in English will also be excludeed.

Study & Design

• Study Type: Interventional
• Study Design: Not specified