Assessment of the mediterranean diet in heart and lung transplantatio
- Conditions
- Heart and lung transplantSurgery
- Registration Number
- ISRCTN63500150
- Lead Sponsor
- HS Research and Development Centre, Wythenshawe Hospital
- Brief Summary
2018 results in https://www.ncbi.nlm.nih.gov/pubmed/29444672 (added 24/01/2020)
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Completed
- Sex
- All
- Target Recruitment
- 41
1. Male and female, aged 16 or over
2. Clinically stable, with a minimum post-transplant period of 6-months
3. Free from current rejection or infection, cancer or diabetes
4. Estimated glomerular filtration rate (eGFR) greater than 30 was the cut off. However, an eGFR >45 was the ideal lower limit
5. Not following any medically prescribed diet
6. No food allergies contra to study guidelines
7. Willing to make new dietary changes
1. <16 years of age
2. <6-months post-surgery
3. Rejection and Infection
4. Cancer and diabetes
5. eGFR <30
6. Food allergy
7. Unwilling to make dietary changes
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method
- Secondary Outcome Measures
Name Time Method