IRCT20221203056695N1已完成3 期
Comparing the effectiveness of barley bread enriched with vitamin D microcapsules on serum vitamin D levels, cardiometabolic indices, and kidney function in people with type 2 diabetes.
试验速览
- 阶段
- 3 期
- 状态
- 已完成
- 入组人数
- 130
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 30 years 至 60 years（—）
- 性别
- All
入选标准
- •patients with type 2 diabetes
排除标准
- •Taking drugs that affect vitamin D metabolism, such as taking a vitamin D supplement of more than 400 units per day
- •Taking megadoses of vitamin D up to 3 months before the start of the intervention or medications that interfere with this vitamin
- •Suffering from endocrine diseases
- •Disorders affecting the metabolism of minerals and vitamin D
- •Exposure to the sun in an unusual way, such as skin tanning
研究者
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